This tofu,shitake, kimchee flavored stew came to the table bubbling hot. We cracked an egg into the stew and I let mine cook a little before I mixed it in. In the little dishes were: daikon in kimchee sauce, sauteed squash with a garlic/sesame flavor, boiled potato, a cucumber tsukemono, kimchee, spinach with sesame and finally, bean sprouts. Also a big bowl of rice. Delicious meal! and a nice change from the Julia Child style of cooking from the previous days.
My clothes are getting tight. Oh Oh!
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