Well, here it is another week has passed and I've been enjoying reading Bitten who makes the best recipes. I tried his Bok Choy with Shiitake and Oyster Sauce stir-fry with great results. I think it really helps that he makes little videos that you can access from the New York Times, Bitten on line. I added sliced scallops to this recipe and that's what I ate over rice. At the same meal I served a Beef Stew with Prunes to people who don't like seafood. Got this recipe also from Mark Bittman.
It's like Christmas when I open the door to get the newspaper in the morning and there is the box. I can't wait to open it and find out what treasures are inside. Today there was more fruit than vegetables which was okay with me. Purple pears, fuyu persimmons, black seedless grapes, and gala apples. A bunch of beets like last month plus swiss chard, arugula, green beans, yellow zuccini, red bell peppers, radishes and pumpkin. Can't decide where to start. More later
This tomato, cheese, red bell pepper & Japanese eggplant tart was delicious. I got the idea from Alexandra's Kitchen. I used her recipe with a few changes. Her photography is incredible and you will just have to prepare the dish. Look for the Tomato,Corn,cheese galette on the list of her posts.