Saturday, November 7, 2009

Alexandra's Kitchen's Bolzano Apple Cake

Well, I've sure been busy today. Must have been hungry also because after reading this recipe on Alexandra's site, I got in and baked it. I didn't have Fuji apples but yellow delicious so that's what I used. Also didn't have vanilla bean so I used Mexican vanilla which has a divine taste. I tasted the batter and it reminded me of the homemade Mexican vanilla icecream that we make in the summer. I can hardly wait to eat the finished product.

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